Herbs for Natural Treatment of Celiac Disease
Digestive disorders involve different types which result in major discomforts and other problems. Celiac disease is a type of chronic digestive disorder that can cause several symptoms. It is mainly caused by the damage to the lining of the small intestine that can occur in people of all ages. Health experts say that gluten foods are mainly responsible for symptoms making a person to suffer a lot. Gluten plays a key role in causing autoimmune disease and one should follow a right diet plan for preventing the symptoms effectively.
Celiac disease is the most common one in different parts of the world affecting more people. It can appear anytime in a person’s life which leads to malabsorption of minerals and nutrients. Villi is a small projection which lines the small intestine that helps in the food digestion process. The intake of gluten foods will damage the Villi that result in various troubles.
Causes of Celiac Disease
The general causes of celiac disease include:
- Viral infections
- Genetic disorders
- High emotional stress
- Environmental issues
- Gluten foods
Symptoms of Celiac Disease
Celiac disease may result in several symptoms and some of them include:
- Pain in the joints
- Weight loss or gain
- Muscle cramps
- Loss of appetite
- Abdominal pains
- Loose stool
- Mouth sores
- Tingling sensation in the legs
- Deficiency of fat soluble vitamins
- Mouth ulcers
- Swollen hands
- Abdominal gas
How Can Ayurveda Help in the Celiac Disease?
Ayurveda is a holistic Indian medical system allowing the patients to get solutions for their health problems with herbal plants and other procedures for achieving the best results. According to Ayurveda, celiac disease is primarily caused by the abnormal behavior of immune cells. It primarily focuses on correcting them with special attention enabling a patient to lead a healthy lifestyle. Another thing is that it gives ways for detoxifying the body significantly to get rid of celiac disease with high success rates.
Moreover, it provides methods for resolving the digestion and low immunity problems with herbal plants to overcome complications in life. Also, patients should follow the diet style and lifestyle from Ayurveda doctors after undergoing a treatment for celiac disease.
Herbs for Celiac Disease
The herbal plants used in Ayurveda will help a patient to recover from the symptoms of celiac disorder naturally for gaining more advantages.
1. Haritaki (Terminalia chebula)
Haritaki is a wonderful herbal plant that works well on the digestive system. It relieves constipation, gas formation, and flatulence problems to undergo major changes. Apart from that, it makes the intestinal movements a smooth one by addressing essential needs.
2. Bahera (Terminalia bellirica)
Bahera herbal plant acts as a mild laxative that can help to prevent the symptoms of Celiac disease. It makes feasible ways for improving constipation, loss of appetite, acidity, and digestive conditions to stay away from risks.
3. Amalaki (Phyllanthus emblica)
Amalaki is rich in Vitamin C properties enabling the patients to get relief from digestive disorders effectively which pave ways for lowering celiac disease.
4. Haridra (Curcuma longa)
Haridra is a powerful herbal plant used in celiac disease due to excellent healing properties. It is a suitable one for treating celiac disorders enabling the patients to live a trouble-free life.
5. Ashwagandha (Withania somnifera)
Ashwagandha herb makes feasible ways for improving the functions of the digestive system significantly enabling patients to recover from the symptoms with ease.
6. Shirish (Albizia lebbeck)
Shirish herbal plant is an effective one in enhancing the immunity system of the body letting the patients to maintain their digestive health in a good state.
7. Neem (Azadirachta indica)
Neem is used for various medical purposes in Ayurveda treatment making the patients get relief from celiac disorder with optimal results.
The natural treatments are 100% safe and they help a patient to recover from celiac disease without any side effects.
Diet and Lifestyle
Anyone who wants to prevent the symptoms of celiac disease should avoid the intake of wheat, rye, oats, and barley that are having high gluten. It is advisable not to take processed foods for reducing the symptoms of a celiac disease which can help for increasing the quality of life.