Digestion Support Tablets


CAC Digesion support tablets are used for all digestive problems like constipation, flatuence, acidity etc. In Ayurveda, Digestive disorders due to imbalance of pitta dosha.  Treatment of digestive problems with CAC medicine is effective because it identifies the root-cause first.

Composition of Digestion support tablets is;

Ingredients

  • Kutaz chal – 150mg – Holarrhena Antidysenterica
  • Bilav – 150mg – Aegle marmelos
  • Dhania – 150mg – Coriandrum sativum
  • Mustak – 150mg – Cyperus scariosus
  • Shankh bhasm – 150mg – Turbinella Pyrum
  • Piper mint – 150mg – Mentha piperita
  • Dadim – 150mg – Punica granatum

Discription

Kutaja

Kutaja is important herb that manages elevation of Kapha and Pitta dosha. It is very useful

Herb for treating the diarrhea, dysentary, Irritable bowl syndrome.

Names of kutaj in different languages:

  • Bengali: kurchi, kutaja
  • Gujarati: kadavo indrajav
  • Hindi: karva indrajau,  kutaja
  • Kannada: Kodasige, Koodsaloo, Korchie
  • Kashmiri: andusurun
  • Malayalam: kutakappaala
  • Marathi: kutaja, pandhra kuda
  • Punjabi: keor, kewar
  • Oriya: kherwa, korwa, kurwa, pitakorwa
  • Sanskrit:,  vatsaka
  • Tamil: mlaimllikai
  • Telugu: girimallika

Kutaj has following healing properties.

  • Antidysenteric
  • Antidiarrheal
  • Antibacterial
  • Anthelmintic
  • Aam Pachak (Detoxifier)
  • Astringent
  • Anti-hemorrhoid
  • Antiamoebic
  • Haemostatic
  • Blood purifier

AYURVEDIC PROPERTIES OF KUTAJ

Taste – RASA TIKTA (Bitter taste) & KASAYA (Astringent)
Main Quality – GUNA LAGHU (Light) & RUKSHA (Dry)
Potency – VIRYA SHEETA (Cold)
Resultant – VIPAKA KATU (Pungent)
Therapeutic Effect – PRABHAVA Antidysenteric
DOSHA KARMA (Effect on Humors) Pacifies  Kapha dosha & Pitta dosha
Dhatu (Tissue) Effect RASA & RAKTA

Bilav

Bilav is the one of the ten herbs mentioned in Dashmoola Group. Therefore, it can be widely used in diarrhea, dysentary, pain & digestive problems. The ripe fruit has laxative properties and helps to treats constipation. It also balances pitta related disorders in our body.

Names of Bilav in different languages;

Botanical Name: Aegle marmelos

English Name: Bael Tree, Bengal Quince

Hindi Name: Bael, Bel

Sanskrit Name:, Asholam, Atimangaliya, Balva, Bilva, Bilvam, Bilvaphalam, Bivalva, Adhararuha

Bengali Name: Bael, Bel

Marathi Name: Bael, Bel, Bili, Baela, Vel

Gujarati Name: Bili, Billi

Asamiya Name: Bael, Bel

Kannada Name: Bela, Bilva, Belapatre, Bilapatri-Hannu

Malayalam Name: Koovalam, Vilvam, Kulakam, Mavilavu, Kovalam

Oriya Name: Belo, Belthei, Bel

AYURVEDIC PRORPERTIES OF BILAV

Rasa (Taste)                               – Katu, Tikta, Kshaya

Guna (Physical property)         -Grahi, Snigdha, Tikhshna

Virya (Potency)                          – Ushna

Vipaka (Metabolic property)   – Katu

Other Benefits of Bael:

  • Shothhara: It means herbs fruit helps in releiving inflammation easily.
  • Arshohara: Bael is commonly used in Haemorrhoids.
  • Shirovirechana: Its fruits cure Headche and sinus.
  • Asthapnopaga: It is used in treatment of urinary problems.

Dhaniya (Corinandrum sativum)

It is very prominent herb commonly useful in kitchen.

In Ayurveda, Dhanyank is “Mutral” means Diuretic, “Jwaraghna” means Anti –Pyretic, Deepana means improves digestion , Rochana means improves taste  & Hridya  (Good for heart).

The Coriander is balance Vata, Pitta and Kapha dosha. Karma (action) is trishnahara (thirst depressant) It is also usefull in fever, loss of appetite and indegestion.

Different names of DHANIYA

Marathi: Dhanna

Sanskrit: Dhanya

Gujrati: Konphir

Tamil: Kothamalli

Telugu: Dhaniyalu Konkani Kottumbari

Bengali: Dhane

Malayalam: Kothumpalari

AYURVEDIC PROPERTIES OF DHANAYAKA

  • Rasa (taste) : madhura (sweet), katu (pungent), tikta (bitter) and kshaya (astringent)
  • Guna (physical property) : laghu (light), snigadha
  • Virya (potency) : ushana (hot)
  • Vipaka (post digestion effect): madhura (sweet)

Other Benefits of Dhaniya in ayurveda:

  • It helps improve the taste sensation of the food.
  • The powder of Dhaniya helps in curing upset stomach.
  • It is also helps in control of pitta and chronic uneasiness.
  • Many another digestive problems can be cured by the help of proper consumption of Dhania.

Mustaka (Cyperus rotundus)

Mustaka is best digestive herb medicine which is helpful for diarrhoea, colic, flatulence, bloating etc. It has antispasmodic effects. It also stimulates digestion.

In Different languages names of Mustaka:

  • AYURVEDIC: Musta, Mustaa, Mustaka, Abda, Ambuda,Bhadra, Bhadra, Bhadramusta, Bhadramusta, Bhadramustaka
  • SIDDHA: Koraikkizhangu
  • UNANI: Naagarmothaa, Saad-e-Kufi
  • HINDI: Motha, Nagarmotha
  • ASSAMESE: Mutha, Somad Koophee
  • BENGALI: Mutha, Musta
  • GUJARATI: Moth, Nagarmoth
  • KANNADA: Konnari Gadde
  • MALAYALAM: Muthanga, Kari Mustan
  • MARATHI: Moth, Nagarmoth, Motha, Bimbal
  • PUNJABI: Mutha, Motha
  • TAMIL: Korai, Korai-Kizhangu
  • TELUGU: Tungamustalu
  • ENGLISH: Coco-grass, Java grass, nut grass, purple nut sedge, purple nutsedge

 AYURVEDIC PROPERTIES OF MUSTAKA

  • Rasa (Taste): Tikta/Bitter, Katu (pungent) kashaya/Astringent
  • Guna (Characteristics): Laghu/Light, Ruksha/Dry,
  • Virya (Potency): Sheet/ Cool
  • Vipaka (Post Digestive Effect): Katu/Pungent

Mustaka’S effects on body:

  • Dipana & deepana (Digestive stimulant)
  • Grahi (Anti-diarrheal, binds stool)
  • Pachana (digest  the ama/toxins)
  • Kapha-har (pacifies the Kapha)
  • Pitta-har (pacifies pitta)
  • Sthoulya-har (reduces obesity)
  • Tvakadosh-har (cures skin disorders)
  • Sotha-har (reduces swelling)

Shankh Bhasma

Shankh Bhasma is an ayurvedic remedy prepared by conch shell.

In ayurveda, Shankh Bhasma is helps for controls diarrhoea, acne, pimples, hepatomegaly, splenomegaly, abdominal pain and indigestion, loss of appetite, heartburn, abdominal distension and IBS.

Other Names of Shankha bhasma Shankh Calx, Chank Calx, Shankh Ash, Conch Shell Ash
Also Spelled As Shankha Bhasma, Shankh Bhasm, Shankha Bhasm
Chemical Composition Calcium Carbonate

AYURVEDIC PROPERTIES OF SHANKHA BHASMA:

Taste – RASA KATU (Pungent)
Main Quality – GUNA LAGHU (Light), RUKSHA (Dry), TIKSHNA (Sharp)
Potency – VIRYA USHNA (Hot)
Resultant – VIPAKA KATU (Pungent)
Therapeutic Effect – PRABHAVA KSHAAR (Alkalizer)
DOSHA KARMA (Effect on Humors) Pacifies TRIDOSHA (mainly KAPHA)

Shankh Bhasma has some proproperties:

  • Antacid
  • Stool binding agent
  • Anti-diarrheal
  • Appetite stimulant and Digestive stimulant
  • Antispasmodic
  • Anti-inflammatory (effects appear on liver, spleen and intestines)
  • Calcium Supplement (not used alone)
  • Antioxidant
  • Anti-emetic

Peppermint

Peppermint is a popular traditional remedy for used in our kitchen Garden.It is used to treat flatulence, menstrual pains, diarrhea, nausea, depression-related anxiety, muscle and nerve pain, the common cold, indigestion, and IBS.

Peppermint improves the flow of bile. Scientific studies have recomended that peppermint, can help treat the symptoms of irritable bowel syndrome (IBS).

These include:

  • pain
  • bloating
  • diarrhea
  • gas

AYURVEDIC PROPERTIES OF PEPPERMINT:

  • Rasa (Taste): Katu (pungent)
  • Guna (Characteristics): Laghu/Light, Ruksha/Dry,
  • Virya (Potency): Hot
  • Vipaka (Post Digestive Effect): Katu/Pungent
  • Effect on Tridosha: Balance vata and kapha dosha

Dadim

Pomegranate is a sweet fruit which have very good medicinal and nutritional properties. Physicians recommended Pomegranate in diet for all ages.

It is one of the brodly used vegetable drugs (Phala varga Dravya). The seeds of Pomegranate are used in the treatment of Grahani, Atisara and Pravahika. Juices of its flowers will be used as nasal drop in the treatment of epistaxis (Nasagata Raktapitta).

Names of Dadim in different languages:

Sanskrit: Dadima, Lohitapushpa, Dantabija
English: pomegranate
Hindi: Anar, Anar-ke-per
Urdu: Anar
Telugu: Dadimbakaya,Dadimma
Bengali: Dadima,Dalim,Dalimgach
Marathi: Dalimba
Oriya: Dalimba
Gujarathi: Dadam,Dadam
Tamil: Madulam
Malayalam: Mathalam
Kannada: Dalimba,

Punjabi: anardana
Assamese: Dalim

AYURVEDIC PROPERTIES OF DADIM:

Rasa: Amla, Kashaya, Madhura
Guna: Laghu,  Snigdha
Veerya: Ushna
Vipaka: Maduram
Karma: Depana, Hridya, Pachana, Pittahara, Vatahara