Celiac disease


What is celiac disease?

Celiac disease means that you cannot eat gluten-free food. It occurs in wheat, rye, barley and oats. If you eat gluten, it will help you

Celiac disease develops a hereditary and autoimmune that usually affects the small intestine that occurs in genetically predetermined people. When people with this problem consume a protein called gluten (found in wheat, barley and rye), it helps to protect the small intestine in their body. So this attack and damage the small intestine as well as the villi (small finger like projections along the wall of the small intestine). When the villi is damaged, the absorption of nutrition within the human body stops. There are various symptoms of celiac disease and they include diarrhea, nutritional deficiency (anemia, nutritional deficiency), loss of appetite, abnormal growth in children, late puberty, pregnancy complications, some Dermatitis, small and under-active spleen, liver failing to function properly and abdominal enlargement. Mouth ulcers, gastrointestinal problems, diabetes mellitus type 1 and thyroiditis are also associated with celiac disease, which can occur when the problem is not treated properly.

Do you know that a common cause of all this can be celiac disease. It is made from a protein (gluten) found in wheat, barley, rye and oats. Rye is a grain that is rarely used in India. (This is different from mustard seeds or mustard seeds) 10–15 years ago, the disease which was not even heard, today it is estimated that about 50 lakh people (about 1 percent) suffer from this disease.

What food contains gluten?

  1. Pasta
  2. Bread
  3. Biscuits
  4. cake
  5. Muffin
  6. pastry
  7. Grain
  8. Beer
  9. Oats taken for example
  10. Gravy
  11. Salad dressings
  12. Sauce. For example, soy sauce, stir-or  pasta sauce
  13. Fried food
  14. Lollies

Common symptoms

  1. Abdominal pain
  2. Flatulence
  3. Lots of gas
  4. Feeling dizzy
  5. Vomiting
  6. Diarrhea
  7. Constipation
  8. Weakness
  9. Weight loss
  10. Mouth ulcer

Very severe symptoms

  1. Thin and weak bones
  2. Diabetes
  3. difficulty in pregnancy
  4. Low hemoglobin
  5. feeling depressed
  6. Poor oral health
  7. Cancer
  8. cause

causes:

  • Celiac disease is an autoimmune condition resulting from an abnormal immune response to gluten proteins, which are found in bread, pasta, oatmeal, and biscuits. Other risk factors include:
  • It is transmitted in the family.
  • Factors of the environment.
  • Other health conditions such as type 1 diabetes, ulcerative colitis, neurological disorders.

home remedies:

Diet to eat

  • Gluten free and nutritious diet should be taken.
  • Calcium-rich foods include milk, yogurt, cheese, fish, broccoli, collard green, almonds, calcium-rich juices, and amaranth.
  • Iron-rich foods include meat, fish, chicken, beans, nuts, nuts, eggs and amaranth.
  • Foods rich in vitamin B include eggs, milk, meat, orange juice, beans, nuts, nuts and whole grains without gluten.
  • Foods rich in vitamin D include vitamin D potency milk and yogurt, egg yolk and fish.
  • Fiber-rich foods include vegetables, fruits, legumes, amaranth, millet, kuttu and jowar.
  • Vitamin K deficiency is more likely to occur in patients suffering from celiac disease. Spinach, broccoli, asparagus, hyacinth, cabbage, cauliflower, peas, beans, olives, canola, soybeans, meats, oatmeal, and dairy products are all enriched with vitamin K. Among gluten free items are rice, soy, maize, potatoes and legumes etc.

Keep them off

  • Grains that contain gluten such as barley, millet, triticale, various types of wheat, etc.
  • Diets made of the above mentioned cereals such as pasta, oatmeal, bread, pizza, crackers, cookies and cakes should also not be taken.
  • Do not take oats. Some patients with celiac disease can tolerate oats in the diet, but oats have not been found to be safe when taken for a long time in patients with celiac disease.

Yoga and exercise

Exercise helps in the excretion of endorphins, which are helpful in generating positive experiences in your body and reduce pain sensation. Any kind of sluggish exercise like running, dancing, biking, swimming and walking can be done.

 

Yoga

Among the beneficial yogas in self-immune diseases are:

  • Paschimottanasan
  • hastpadasana
  • Bound konasana
  • Veerabhadrasana

Home remedies

Do not take foods that contain wheat, barley, millet and oats. Take a gluten free diet.

Prevention

There is no way to prevent celiac disease. However, you can prevent its emergence by taking a gluten-free diet.

Contact a doctor if you have any of the following symptoms:

  • Loss of appetite
  • Constant, fluid, deodorant diarrhea.
  • stomach pain.
  • Sudden drop in weight.
  • Mouth sores.

Ayurvedic treatment by CAC

 

According to Ayurvedic point of view “coeliac disease” is known as “Grahani” that causes imbalance in the agni. Mainly pitta, kapha, & vata dosha is involved in this disease. Chandigarh Ayurved Centre introduces “Coeliac care pack” for the treatment of this disease from root cause. This pack contains five ayurvedic medicines that are given below:

 

All products description in detail:

Coelic-Care-Kit-1

 

  1. 1. Detox Premium Powder

    These herbal sachets are prepared from ingredients such as Shankh bhasma, Sutshekhar ras, Parvalpishti, Shukta, Giloy, Kamdudha ras, Shvetparpati that gives calming effect on the stomach.

    • Shankh bhasma: This ayurvedic bhasma is prepared from conch shell. The bhasma shows antispasmodic, anti-inflammatory, antioxidant, antacid, digestive stimulant properties. The problems like indigestion, heartburn, acid reflux, abdominal pain, loss of appetite, etc are easily treated with it.
    • Sutshekhar ras: It is an ayurvedic preparation that maintains pitta dosha in the body. This ras provides effective results in abdominal pain, heartburn, nausea, fever, headache, epigastric tenderness, etc.
    • Parval pishti: This pishti is prepared from coral calcium processed in rose water. It provides effective results in acidity, burning sensation, headache, etc.
    • Shukta pishti: This pishti balances the pitta dosha in the body and removes all toxins from the body.
    • Giloy satv: Giloy satv possesses antioxidant, anti-inflammatory, carminative, immunomodulator, etc properties. It eliminates the ama from body hence provide good results in acidity problem.
    • Kamdudha ras: This ras reduces heat, burning sensation, epigastrium tenderness, irritability, heartburn, and acidity.
    • Shwet parpati: It is also effective in acidity.

    Recommended Dosage: Take one sachet twice daily.

    2. Triphala Guggulu

    Triphala Guggulu Tablet (3 fruits) tablet is a herbo mineral of size 650 mg and is a purely ayurvedic formulation. It is a polyherbal formulation comprising of three ingredients.
    Each fruit is thaught to positively impact the body’s three doshas. Triphala Guggulu Tablet has been used in ayurvedic medicine since ages. It is thought to support bowel health and aid digestion. As an antioxidant, it is used to detoxify the body and support the immune system. It is known for its antibacterial, antioxidant, antiviral abilities. It is prescribed for a wide range of ailments like promoting oral health, treating fatigue and gastric distress, pneumonia, constipation, vaginal infections and most importantly boost the immune system.
    Recommended Dosage: Take 1 tablet twice daily with normal water.

    3. Liver Care Tablet

    Liver Care Tablet is a herbo-mineral tablet of size 650 MG and is a purely ayurvedic formulation. CAC Liver Care tablets help in balancing Pitta dosha. These tablets stimulate the growth of new liver cells, promote functions of liver, and improve blood flow from the liver. It helps in the treatment of fatty liver, Liver cirrhosis, Hepatitis, hepatomegaly, and obstructive Jaundice.
    Recommended Dosage: Take 1 tablet twice daily with normal water.

    4. Digestion Support Tablet

    This tablet is unique blend of best digestive herbs like kutaz chal, bilav, dhania, mustak, shankh bhasm, piper mint, and dadim that maintain natural Ph balance in the stomach and aid digestion of all types of food. The herbs present in this control acidity, gas, flatulence and constipation. These all complex problems are root cause of all diseases. If digestive system is proper it leads to proper assimilation of the nutrients in the body.
    Recommended Dosage: Take 1 tablet twice daily with normal water.

    5. Pitta Balance Tablet

    Pitta doshas is responsible for digestion, metabolism, blood quality, thirst, appetite, eyesight, skin color and quality, body temperature, and mental abilities of intelligence and courage. Pitta doshas is composed of a fire element that digests almost everything that a person eats or drink. The eaten food is transformed into energy for the body to use in various functions of the body.
    Recommended Dosage: Take 1 tablet twice daily with normal water.

    6. Sheet Dhara Syrup

    This herbal syrup is prepared from ingredients such as ajwain satav, mushak kapoor, peppermint, etc that naturally relieve the symptoms like bloating, blenching, nausea, vomiting, feeling of discomfort, etc. The regular use of this herbal syrup neutralizes the high acid content, reduces
    abdominal pain, & cramps.
    Recommended Dosage: Take half teaspoonful of this syrup in half a cup of water. Drink this mixture twice daily on an empty stomach.