Ayurveda is a science of life and the ancient text keep the diet first priority. It also tell us some recipe blend in the form of Ladoos.

The ladoos are the delicious mouthwatering dish ladoos are not only tasty but are very healthy especially for the new mother recovering after child birth and also for the new born.

All the ingredients that go in making these ladoos benefit the new mom from recovering from child birth. This helps in increasing not only the milk production but also the quality of milk. It provides benefits for overall health of an individual.

INGREDIENTS

S.NO.	Ingredients	Quantity	Benefits
1.	Musali	50 grams	Increases lactation
2.	Ghondh/ Edible gum	200 grams	Benefits in gaining the strength of the body and helps the new mother to cope with the challenges of motherhood
3.	Pippali mool/Long pepper root	50 grams	Increases lactation
4.	Pipali	25 grams	Purification of blood and increases appetite
5.	Kamarkas/ Sage Herb	50 grams	fortifies the back
6.	Gur/ Jaggery	500 grams	rich in iron and foliate which help prevent anemia.
7.	Whole wheat flour	1 Kg
8.	Almond	100gms	Good for brain health and strength
9.	Walnuts	100gms	Good for brain health
10.	Cashews	100gms	Highly fibrous and good for heart health
11.	Alsi/Flax Seeds	100gms	Helpful in various diseases also helps in weight management
12.	Pista	100 grams	high in fibre, vitamin C, rich in antioxidants, omega 3, omega 6 essential fatty acids
13.	Handful of char magaz	mixture of dried pumpkin, melon and watermelon seeds grinded slightly	Pack of great antioxidantsGood for overall health and immunity.
14.	Ashwagandha	50grams	stimulates milk production, eases stress and rebuilds physical strength and vitality
15.	Sonth/Dry ginger	50 grams	Ss Good for bone Strength
16.	KhusKhus seeds	100 grams	Increases lactation and a good source of Omega-6 fatty acids, protein and dietary fibers. They also contain various phytochemicals , Vitamin B, Thiamin, Calcium and Manganese
17.	Grated coconut	200gms	Good for heart health, weight loss, and digestion.
18.	Ghee	500 to 750gms	Good for gut health
29.	CA Cardamom or Elachi	6 to 7 pieces	Full of antioxidants and may protect from chronic diseases.

INSTRUCTIONS

1. Use Goond pieces of appropriate size, neither too large and break them into small pieces. Take a pan pour some Ghee and heat it. Then put little amounts of Goond at a time to the Ghee and it will puff up like popcorn, then fry it a low flame.
2. Fry the filtered flour it in the leftover Ghee till it turns pinkish, then take it out in a vessel.
3. Take a frying pan and dry roast the remaining items/herbs (Musali, Pippali mool, Pipali, Sonth, Kamarkas, Ashwagandha, KhusKhus seeds, Flax seeds) except the dry fruits and Mellon seeds. The roasting should be done on a medium flame for 5-1
4. Now crush/grind each one the roasted herb (Musali, Pippali mool, Pipali, Sonth, Kamarkas, Ashwagandha) except khuskhus seeds and flax seeds in a gringer to make a fine paste.
5. Cut the dry fruits almonds, pista, walnut and cashews into small pieces.Also Peel and crush Elaichi.
6. Take the jiggery or guda and break it into small pieces with your hand you can also crush it so that it can be mixed with the flour easily.
7. Mix well all the ingredients- the roasted wheat flour, gur, all the grinded herbs, Ghondh, flax seeds, melon seeds, khuskhus seeds, grated coconut, all the dry fruits, elachi powder and ghee. You can Mix more amount of ghee if the mixture is too dry.
8. Take little amount of mixture in your hand at a time; roll it in round shape.
9. This is for 5servings and you can store these Ladoos for a month.

The “Bhrama” or Vertigo is defined as a sensation of whirling and loss of balance, associated particularly with looking down from a great height, or caused by disease affecting the inner ear or the vestibular nerve; giddiness.

In Ayurveda, Vertigo is termed as “Bhrama”. It is associated with Pitta dosha. Vitiation of pitta Dosha is caused by consumption of more oily, fried, sour spicy food items,feeling annoyed and taking stress etc. and this in combination with Vata dosha causes Vertigo.

Symptoms of Vertigo-

Common symptoms associated with vertigo are-

• Spinning of head
• Irregular heartbeat
• Confusion
• Blurred vision
• Nausea
• Double vision
• Loss of balance
• Head ache
• Weakness

CAUSES-

It is often caused due to internal ear problems. Vertigo may be associated with the following problems-

• Meniere’s Disease
• Labyrinthitis
• Motion sickness.
• Migraine
• Low Blood Pressure
• Heart disease
• Iron deficiency
• Hypoglycemia
• Stress and anxiety

Some herbal remedies might help to resolve Vertigo

Herbs for Vertigo

The following herbs works efficiently in the symptoms associated with Vertigo and empower your brain Health.

1. Kaunch Beej-

It is considered as an excellent neuroprotective herb, enriched with good amounts of levodopa amino acid which helps to stimulates brain functions and also balances the Trayo doshas i.e. Vata, Pitta, Kapha.

It helps to resolve symptoms associated with vertigo.

Drinking a mixture of 1 tsp kaunch beej powder mixed with 1 small glass of warm milk soothes throbbing headaches and resolves vertigo.

2. Shankapushpi-

It is loaded with alkaloids that promote brain power, it has the ability to decrease perilous spinning activities and preserve balance of the inner ear.

Take decoction of 2 grams of shankapushpi powder dissolved in a cup of warm water after dinner at night may suppresses remarkably the shaky sensations in vertigo.

3. Amalaki

It is also known as Indian gooseberry, also known as amla or amalaki, is a great source of vitamin C, enriched with antioxidant that beat toxic free radicals from the brain and enhances the nervous system operations.

Try Consuming a small portion of amla juice with 2 tsp honey two times a day helps to relieve from the disturbing symptoms of vertigo like nausea, migraine and restores inner ear balance.

4. Jatiphala

It is commonly commonly known as Jaiphal or nutmeg, is diffused with a miraculous bioactive compound called myristicin, which boost up your brain functions.

Make mixture of 1 table spoon nutmeg powder with 1 tsp of cumin powder and honey and consume this along with the meals two times a day to get significant relief from unstable movements in vertigo and augment productivity as well.

5. Giloy

Giloy in ayurveda is also known as Guduchi. It is rich in antioxidants which bolster cognitive functions of memory, thinking, concentration, and also elevate neurotransmitter functions to uplift mood and balances the vitiated vata and pitta dosha.

Guduchi kashaya 2 to 3 tablespoon that is made along with coriander and neem extracts should be consumed every morning 20 to 30 minutes before food eases unsteadiness in the body and dispels tingling sensation in the ears.

6. Shunthi-

Shunthi or ginger helps foster blood circulation to the brain, helps to relieve nausea and diminish vertigo-related issues like motion sickness and migraines.

You can chewing a piece of Shunthi or drink its tea on a regular basis and get relief from Vertigo.

7. Ginkgo biloba-

This is an amazing herb which is known for resolving the symptoms of vertigo.

It manages blood flow to the brain and helps to relieve dizziness and balance issues. In some study it is found that this herb is just as effective as the medication betahistine which is used in managing vertigo.

Ayurvedic Treatment of vertigo

Vertigo Care Kit

BUY NOW

CAC prepared a Kit which is very effective in relieving from the symptoms associated with Vertigo and good for overall health. Treatment of Vertigo consists of the natural herbal formulations.

1. Detox Premium Powder

These herbal sachets are prepared from ingredients such as Shankh bhasma, Sutshekhar ras, Parvalpishti, Shukta, Giloy, Kamdudha ras, Shvetparpati that gives calming effect on the stomach.

• Shankh bhasma: This ayurvedic bhasma is prepared from conch shell. The bhasma shows antispasmodic, anti-inflammatory, antioxidant, antacid, digestive stimulant properties. The problems like indigestion, heartburn, acid reflux, abdominal pain, loss of appetite, etc are easily treated with it.
• Sutshekhar ras: It is an ayurvedic preparation that maintains pitta dosha in the body. This ras provides effective results in abdominal pain, heartburn, nausea, fever, headache, epigastric tenderness, etc.
• Parval pishti: This pishti is prepared from coral calcium processed in rose water. It provides effective results in acidity, burning sensation, headache, etc.
• Shukta pishti: This pishti balances the pitta dosha in the body and removes all toxins from the body.
• Giloy satv: Giloy satv possesses antioxidant, anti-inflammatory, carminative, immunomodulator, etc properties. It eliminates the ama from body hence provide good results in acidity problem.
• Kamdudha ras: This ras reduces heat, burning sensation, epigastrium tenderness, irritability, heartburn, and acidity.
• Shwet parpati: It is also effective in acidity.

Recommended Dosage: Take one sachet twice daily.

2. Sheet Dhara Syrup

This herbal syrup is prepared from ingredients such as ajwain satav, mushak kapoor, peppermint, etc that naturally relieve the symptoms like bloating, blenching, nausea, vomiting, feeling of discomfort, etc. The regular use of this herbal syrup neutralizes the high acid content, reduces
abdominal pain, & cramps.

Recommended dosage: Take half teaspoonful of this syrup in half a cup of water. Drink this mixture twice daily on an empty stomach.

3. Mann Mitra Tablet:

CAC Mann Mitra tablet is herbal and purely ayurvedic medicine. It is used in Ayurvedic treatment for psychiatric conditions and help to balance all the three doshas of body i.e vata, pitta, kapha. CAC Mann Mitra tablet improves intelligence and speech problems. It is helpful for making the nervous system strong and nerves as well. It contains various herbs like Bala, Vacha, Shankhpushpi, Nagkeshar etc that help you fight insomnia, anxiety, and stress. It works as a antioxidant, anti depressant, immuno booster, anti epileptic and as neuro protective drug.

Recommended Dosage: Take one tablet twice daily.

4. Triphala Syrup:

Triphala syrup is a pure herbal formula that contains ingredients such as Amalaki (Emblica officinalis), Haritaki (Terminalia chebula), & Bibhitaki (Terminalia bellirica). These ingredients in combination show antioxidant, anti-inflammatory, analgesic, & immuno-modulator properties. It is beneficial for dealing with the signs & symptoms related to azoospermia patients.

Recommended dosage: Take 2 teaspoonful twice daily.

5. Rasayan Vati:

CAC Rasayan vati is herbo-mineral ayurvedic formulation, which is 100% natural. Rasayan vati contains various herbs such as Aswagandha, Shilajeet, Amla, Kesar, Musali, Shatavar, Brahmi Abhrak Bhasam, Swarn Makshik Bhasam, Yashad Bhasam, Mukta pisti, Praval pisti, Jaiphal, Vang Bhasam, Dalchini, Javitri, Gokhru, Kaunch Beej, Saunth, Mirch, Pipli, Amla, Kesar, Manjith, Anant Mool, Brahmi, Musali, Swarn Vang, etc. These ingredients show antioxidant, aphrodisiac, anti-inflammatory, antipyretic, analgesic, immuno-modulator properties.  These tablets provide good results in General debility, Psychological disorders, and improves immunity.

Recommended Dosage – Take 1 tablet twice daily.

Rainy season is wonderful season of the year. Most of the people love rainy season as it brings joy and happiness into the life by bringing relief from the summer heat.

Though it is enjoyable time but still you will never want to ruin it by falling sick Isn’t it?

Let us go through some of the common diseases of the rainy season along with some preventive measures.

Diseases of Rainy Season-

Influenza

It is also known as “the flu”, it is an infectious disease caused by influenza viruses.

Signs and Symptoms-

Signs and symptoms may range from mild to severe It affects the upper respiratory tract, nose, and throat. You may notice the following symptoms-

• Fever
• Runny nose
• Watery eyes
• Sore throat
• Muscle pain
• Body ache
• Headache
• Coughing
• Fatigue
• Congestion

These symptoms begin typically 1–4 days after exposure to the virus and may last for about 2 to 8 days.

This is also termed as common cold and it is very common during Rainy season. As the virus spreads through the air so it is highly contagious.

Typhoid

It is a waterborne bacterial infection that is caused by salmonella bacteria. It is caused due to consumption of contaminated food and water.

Sign and symptoms-

• Pain in the abdomen or muscle
• Bloating
• Constipation
• Diarrhea
• Nausea or vomiting
• Fatigue
• Fever with chills
• Loss of appetite or malaise
• Headache
• Muscle weakness
• Rash with small red dots
• Skin rash or weight loss

The incubation period – 6–30 days

Onset of this disease is insidious and there is gradual increase of fever from Low to High grade fever.

Cholera

This is a common and deadly bacterial disease that spread during monsoon. It is caused due to contaminated food and water.

Sign and symptoms-

• Severe diarrhea
• Vomiting
• Dehydration
• Muscle cramps.

It should be treated as soon as possible because it is very fatal.

Hepatitis A

It is infection of the liver which is highly contagious and caused by the Hepatitis- A virus.

This infection spreads by eating fruits, vegetables, and other contaminated food items.

Sign and symptoms-

The main symptoms associated with this disease are-

• Inflammation of the liver
• Jaundice
• Stomach pain
• Loss of appetite
• Nausea
• Fever
• Diarrhea
• Fatigue.

The symptoms may clears up on its own in 1 or 2 months but it requires proper Rest and adequate hydration along with medication and requires a medical diagnosis.

Dengue 

It is a mosquito borne disease and it gets transmitted by Aedes mosquitoes or tiger mosquito because they are having black and white stripes on their body. It is also known as “Break bone fever” as there is severe multiple joint pain in this disease.

Sign and symptoms-

Major signs and symptoms associated with Dengue are as follow-

• Severe joint and muscle pain
• Swollen lymph nodes
• Headache
• Fever
• Rashes
• Exhaustion etc.

It requires a proper treatment and critical cases need emergency care.

Malaria 

It is caused by a Female Anopheles Mosquito, this particular species of mosquito breed in the dirty water.

There are a lot of chances that the water gets stagnant in all the possible places during the rainy season. This Stagnant water provides a place for mosquitoes to breed and spread the disease.

Sign and symptoms-

The signs and symptoms of this disease are as follow-

• Fever
• Body pain
• Chills
• Jaundice
• Anemia
• Kidney failure
• Profuse sweating etc.

These diseases can ruin your rainy season so you should be careful and take some preventive measures as “Prevention is better than cure”.

Some Preventive Measures

You can take some precautions or preventive measure to keep these diseases at bay.

You need to follow some steps-

• One should thoroughly wash the vegetables, fruits with clean water before cooking.
• Drink clean and safe water.
• Every member of the family should use a separate towel for bathing.
• Avoid eating junk food items, packaged food items or food from outside.
• Intake of freshly cooked food.
• Use of mosquito repellents like Mustard oil application or other mosquito repellent ointments.
• Wash your clothes after single use and wear clean and dry garments.
• Use hand sanitizers and masks.
• Drink only boiled water.
• In Ayurveda, it is advised to take Madhu or Honey in your food and water during Varsha Ritu or Rainy season..
• Do not repeat the same mask each day. Wash the mask after single use.
• Maintain proper hygiene of your surroundings like often changing of bed sheets, pillows and clothing.
• Clear out the stagnant water near your home.
• Use mosquito nets and try to stay indoors especially during early morning and evening hours.
• When going outdoors you should wear light-colored and full sleeves clothing so that mosquito does not get attracted.

Follow these simple guidelines to keep yourself in the safer zone from the monsoon diseases.

Typhoid fever, otherwise called typhoid, is a bacterial disease of the intestinal parcel and circulation system. It is most normally caused because of the Salmonella typhi (S. typhi) bacterium.

When the microbes enters the body through tainted food, beverages or water, they increase and spread from the digestion tracts into the circulation system. The microbes go through the blood to your lymph hubs, liver, spleen, gallbladder and different pieces of the body.

Symptoms of typhoid fever;

• Stomach torment
• High fever 103-104 F (39-40 C)
• Cerebral pain
• Body throbs
• Loose bowels or blockage
• Hack, shortcoming, and loss of hunger.

The disease is treated with anti-infection agents, and recuperation ordinarily requires 7-10 days. 

• Increment Fluid Intake 

Because of high fever and the runs, you may become got dried out. To forestall this, increment your liquid admission. It will keep your body hydrated and support disposal of waste material and poisons.

Drink around 8 to 10 glasses of packaged or cleaned water day by day. To err on the side of caution, heat up your drinking water if utilizing faucet water.

Alongside water, increment your utilization of coconut water, natural teas, new organic product juices, soups and glucose water.

• Apple Cider Vinegar

Apple juice vinegar is stimulating and a decent solution for typhoid fever. Its acidic property assists draw with warming out of the skin, which thusly decreases high internal heat level. Besides, the minerals in apple juice vinegar recharge minerals lost because of loose bowels.

• Blend ½ teaspoon of crude, unfiltered apple juice vinegar and a little nectar in a glass of water. Drink it prior to eating your suppers. Follow this solution for 5 to 7 days.
• You can likewise set up a combination of one section apple juice vinegar and two sections cool water. Absorb a washcloth it, wring out the abundance water and spot it on your brow and mid-region. Change the washcloth once it turns out to be warm. Rehash on a case by case basis until your fever has dropped.

• Garlic 

The antimicrobial properties of garlic assist battle with offing microbes that cause typhoid fever. It will likewise support your safe framework. Besides, it takes out destructive poisons from the body and accelerate recuperation.

• Eat 2 garlic cloves on an unfilled stomach a long time to help dispose of typhoid fever side effects.
• You can likewise blend ½ teaspoon of squashed garlic, 1 cup of milk and 4 cups of water. Heat up the arrangement until it diminishes to ¼ of the first sum. Drink it 3 times each day.

• Basil 

Basil is another compelling treatment for typhoid fever. This spice has anti-infection and antibacterial properties that can help dispose of the microscopic organisms that cause typhoid fever. Also, it cuts down a fever, quiet the stomach and lifts your safe framework.

• Add 20 basil leaves and 1 teaspoon of squashed ginger to 1 cup of water. Bubble it until the arrangement lessens considerably. Add somewhat nectar and drink this tea 2 or 3 times each day for a couple of days.
• You can likewise extricate the juice from 5 to 7 basil leaves. Add a spot of newly ground dark pepper to the juice and eat it 2 or 3 times each day two or three weeks.

• Buttermilk 

Drinking buttermilk is another great home grown treatment for typhoid fever. It is kind with the stomach and helps recuperation. It will likewise forestall drying out.

• Drink a couple of glasses of buttermilk day by day until you recuperate totally.
• You can likewise add 2 teaspoons of newly removed juice of coriander passes on to 1 cup of buttermilk. Drink this multiple times every day for 1 to about fourteen days.
• To help cut down the fever, add the mash of 1 banana to a glass of buttermilk. Drink this multiple times day by day.

• Eat High-Nutrition Foods 

At the point when you become frail from typhoid, follow an exceptional eating routine to give your body legitimate nourishment. A decent eating routine will likewise assist with adjusting your body’s liquids and electrolytes and lift your invulnerable framework.

• Increment your caloric admission to give energy.
• Eat food sources high in protein like eggs and milk to assist your body with recuperating.
• High-sugar food varieties should likewise be remembered for your eating regimen to meet the body’s energy prerequisites.

Because of fever and perspiring, you may have low degrees of electrolytes like potassium and sodium. Drink natural product juices, soups and stocks to make up for the mineral misfortune.

“A good laughter and a sound sleep are the best cures in the doctor’s book”

• Good Night sleep helps the individual feel refreshed, calm, and ready for the new day. Sound sleep is the key to good health.
• In Ayurveda, Sleep is considered as one of the three pillars of life.
• Insomnia is a sleep disorder in which an individual faces problems with falling asleep and remaining in a rested phase through the night. It can be short-term i.e. acute, or a long-term i.e. chronic condition.
• It can occur alone or may be associated with other diseases.
• It can lead to sleepiness during the daytime, Lethargy and feeling of unwell both physically and mentally.
• It is more common in Women than in Men.
• Nowadays, people using a high dose of sedatives medications for getting asleep but it can cause a number of other problems like high B.P., abnormal heart rhythm, increased appetite, increased growth of body hair, etc.
• It is best to get treated with Ayurveda in a natural way.

Some Ayurvedic Remedies will help you in Undisturbed Sleep-

1. Abhyanga or Oil Massage Therapy-

Application of stimulating oils on the Shira (head) and a gentle massage on the scalp in circular motions soothes the mind. It helps to increase the blood circulation to the central nervous system and helps to overcome sleeplessness.

Choices of Oil-   Bhringaraj oil, Coconut oil, Brahmi amla oil, Tila taila, Amla hair oil etc.

2. Draksha or Grapes-

During the bed time eating a small bowl of fresh grapes helps in curing insomnia. As, the Grapes is enriched with a lot of beneficial nutrients- resveratrol, carotenoid, quercetin antioxidants and a powerful compound known as melatonin. It eliminates the harmful free radicals from the system and helps to combat insomnia, by promoting a healthy deep sleep cycle and resting patterns.

3. Samvahana or Body Massage-

It is a massage done from head to toe or Full body massage using soft materials like silk and fluffy brushes and aromatic essential oils such as almond, rose, jasmine, lavender and sandalwood. Followed by a pacifying steam bath, it possesses relaxing and aphrodisiac characteristics. Thus is very effective in improving the quality of sleep.

4. Ikshu or Sugarcane-

Madhura Rasa is a magical potion for insomnia. Sugarcane or Ikshu is naturally filled with intrinsic Madhur rasa or sweet taste. The juice extracts from sugarcane or Ikshu are rich in tryptophan, which forms serotonin- a key neurotransmitter that helps to lower cortisol levels, stress as well as regulates mood, memory and sleep, hence ensuring uninterrupted sleep at night hours.

5. Medhya Rasayana or Nootropic Herbs-

Medhya Rasayana has been used since ancient period of time. The term “Medhya Rasayana” literally translates to the rejuvenation of brainpower and intellect. It consists of herbs like Ashwagandha, Tulsi, Yashtimadhu, Brahmi, Mandukaparni which fall in this category, which when consumed prior to bedtime, provide valuable Neuroprotective properties, enhances memory, cognition, also helps in preventing neurodegenerative conditions and restoring good night sleep.

SINGLE HERBS USEFUL IN INSOMNIA

• ASHWAGANDHA
• TULSI
• YASHTIMADHU
• MANDUKPARNI
• BRAHMI
• AMLA
• JATAMANSI
• TAGAR
• CHAMOMILE

CAC SPECIAL INSOMNIA CARE TREATMENT-

Ayurveda Treatment is very beneficial to treat Insomnia in a natural way instead of taking modern medicines. Chandigarh Ayurved Centre provided you the best Ayurvedic treatment which will help you to get rid of insomnia.

The treatment consist of the following medication-

1. CALM SLEEP TABLET-

CAC calm sleep tablet is an amazing combination of natural herbs like bhang, Brahmi, Tagar, jatamansi. It helps to relieve stressful conditions. They help to pacify the nervous system and also helps to calm minds and make your body relax and light.

Recommended Dosage: Take 1 tablet twice daily with normal water.

2. BRAIN RELAXANT CHURNA-

It is a herbal and purely Ayurvedic formulation. It is 100% natural and pure. It is prepared from herbs that show calming effect on brain and gives you relaxation. It contains various herbs like Amla, Sonth, Pippali, Marich, Haldi, Bala, Suddha Gandhak, Lauh bhasma etc. that are Stress buster and provide you relief from anxiety. Herbs present in CAC Brain relaxant churna shows antioxidant, Neuroprotective, carminative and anti inflammatory properties.

Recommended Dosage: Take 1tsp twice a day with normal water.

3. MANN MITRA TABLET-

It is herbal and purely Ayurvedic medicine. It is used in Ayurvedic treatment for psychiatric conditions and help to balance all the three doshas of body i.e vata, pitta, kapha. CAC Mann Mitra tablet improves intelligence and speech problems. It is helpful for making the nervous system strong and nerves as well. It contains various herbs like Bala, Vacha, Shankhpushpi, Nagkeshar etc that help you fight insomnia, anxiety, and stress. It works as an antioxidant, anti depressant, immuno booster, anti epileptic and as neuro protective drug. The main ingredients are Ashwagandha, Vacha, Jeevak, Bala, Swaran bhasma. It shows effective results in Insomnia, Sleep disturbances, Anxiety, Stress booster, Immuno modulator, Schizophrenia and Panic attack.

Recommended Dosage: Take 1 tablet twice daily with normal water.

4. TAGARADI CHURNA-

CAC Tagaradi churna is herbal and purely ayurvedic formulation. It is one of the most important herb in Ayurveda for Sleeping disorders. It is also used as general tonic and Sedative, Hypnotic,Carminative and Hypotensive. It help to correct doshas involved in sleep disturbance and maintain their balance. It contains herbs like Tagar, Shankhpushpi, Brahmi, Ashwagandha and Jyotishmati which help calm your mind and gives you a sound sleep. CAC Tagaradi churna has anti oxidant, anti inflammatory, sedative, anti depression properties.

Dosage: 1 teaspoon twice a day with normal water.

5. BRODLEY SYRUP-

It is pure herbal formulation which is safe without any chemicals, additives, colors and fillers. It is an combination of ayurvedic herbs Shankh pushpi(Convolvulus pluricalis), Brahmi(Bacopa monneiri), Yasti madhu (Glycyrihiza glabra), Dhania, Jatamansi(Nordostachys jatamansi), Ashwagandha(Withania somnifera), Shatavari(Asparagus racemosa), saunf, Choti elachii, etc.
It has antioxidant, anti-inflammatory, antioxidant, anti-inflammatory, anti-bacterial, anti-fungal, & immuno-modulator properties.

It is helpful in dealing with all neurological disorders, Memory loss, Increases intelligence, Improves immunity, Insomnia, Amnesia, Hypertension, Insomnia, Migraine, obsessive compulsive disorder etc.

It balances the three Doshas and also provides strength, firmness and works against infectious diseases.