CAC LIVER CARE SYRUP is a herbo-mineral Syrup which is purely ayurvedic formulation. CAC Liver Care syrup helps in balancing Pitta dosha. This Syrup enhances regeneration of liver cells, promote functions of liver, and improve blood flow from the liver. It helps in the treatment of fatty liver, Liver cirrhosis, Hepatitis, hepatomegaly, and obstructive Jaundice. CAC Liver Care syrup contains Ingredients like Kalmegh (Andrographis paniculata), Kutaki(Picrorhiza kurroa), Bhumi amla( phyllanthus niruri), Giloy(Tinopora Cordifolia), Yavakshar( Hordeum vulgare), Imli Kshar( Tamarindus indica), Mukta Shukta pisti etc. These herbs shows Antioxidant, anti-inflammatory, Hepato-protective, properties. This syrup improves digestion, enhances appetite.
Uses of Liver Care Syrup:
- Loss of appetite
- Poor liver functions
- Poor Appetite
- Poor Metabolism
- Elevated liver enzymes
- Fatty Liver
- Liver Cirrhosis
- Hepatitis A
- Hepatitis B
- Hepatitis C
- Obstructive jaundice
Ingredients of CAC Liver Care Syrup are:
Each 5 ml Contains:
- Kalmegh (Andrographis paniculata) – 300 mg
- Kutaki(Picrorhiza kurroa) – 250 mg
- Bhumi amla( phyllanthus niruri) – 300 mg
- Giloy(Tinopora Cordifolia) – 250 mg
- Yavakshar( Hordeum vulgare) – 75 mg
- Imli Kshar( Tamarindus indica) – 75 mg
- Mukta Shukta pisti – 90 mg
The scientific name of Palash is Butea monosperma. Taking decoction of Palash, drinking it removes problems like kidney and liver. According to Ayurveda, Palash flower is beneficial in treating diabetes, eye related diseases such as cataract, anemia, kidney stones, urinary disorders and bladder pain.
Giloy’s juice is a panacea for many diseases. Doctors also recommend drinking its juice. This brings out the toxins present in the body.
The benefits of Kalmegh can also be seen to maintain liver health balance. For this, extracts of leaves of Kalmegh can be consumed. Actually, leaves of Kalmegh have hepatoprotective properties. Consuming its extract can help protect against liver and renal damage.
Bhumi Amla is one the best herb for managing liver problems like swelling in the liver, jaundice and weak liver function Bhumi Amla not only helps in liver detoxification but also helps in nourishment due to its properties of Rasayana( rejuvinating ) and Pitta balancing.
If you have any liver problem, then eating a kutki is very beneficial for you because according to a research, the property of keeping liver cells healthy is found in a Kutki.