Kutki is an amazing herb of Ayurveda. Kutki means bitter. It has a cooling action, used to treat bleeding disorders like nasal bleeds, menstrual problems, etc. Also known as Bedhniya herb due to its piercing nature. CAC Kutki churan is prepared from Kutki herb whose main function is to balance Vata and pitta doshas. It helps in the removal of harmful toxins from the body. Kutki churan of CAC show great results in the case of liver diseases, purify the blood, and treats respiratory disorders. It maintains the overall digestive system and useful in various diseases like abdominal distension, ascites, constipation, etc. it has anti-inflammatory properties, also reduces the stiffness of joints.
INGREDIENTS OF CAC KUTKI CHURAN
Its main ingredient is Kutki herb (Picrorhiza kurroa).
DETAILED DESCRIPTION OF KUTKI
The plant is native to Himalayan region across Pakistan, India, Southeast Tibet, Nepal, North Burma and West China. Within India, it is found in the alpine Himalayas of Jammu & Kashmir, Himachal Pradesh, Uttara khand and Sikkim.
The plant is traditionally used for liver disorders, but has also been concerned in the treatment of upper respiratory tract, fevers, dyspepsia, chronic diarrhea, and scorpion stings.
SCIENTIFIC NAME: Picrorhiza kurrooa
FAMILY: scrophulariaceae
ORDER: Lamiales
KINGDOM Plantae
NAME IN OTHER LANGUAGE
Sanskrit: Anjani, arishta, katumbhara, Tikta, Tiktarohini, Kaurohini, Kavi, Sutiktaka, Kauka, Rohini
1.English: Picrorrhiza, hellebore, yellow gentian, Picroliv
2.0-Hindi: Kutki, kardi, karoi, karu, karwi, katuka
3.Punjabi: Kaundd, Kaud, Karru, kaur
4.Gujarati: Kadu, katu
5.Bengali: Katuki, katki
6.Nepali: Kurki
7.Chinese: Hu huang lian
8.Kannada: Katukarohini, katukarohini
9.Malayalam: katukhurohani, Kadukrohini
10.Marathi: Kali katuki, bala kadu, Kalikutki
11.Telugu: Katuka-rogani, katukarogani, katukkurohini
12.Tamil: Acokarokini, akutam, akutarokini, amakkini, katukarogini, Kadugurohini
AYURVEDIC HEALTH BENEFITS OF KUTKI
1.LIVER DISEASE:
Kutki plant has the power to support your liver function by secreting bile which helps your liver enzymes to come down at the normal levels. So, this herb can protect the liver which becomes weaker after consuming toxins, including alcohol, cigarette smoke, and certain medications. Thus, kutki cleanse the liver and make it work better.
2.FIGHTS FEVER:
Finely powdered kutki can be mixed with warm water and sugar and given for fevers. Kutki decoction with ghee is also recommended. Root of the kutki plant, while bitter to taste, is useful for soothing a fever. Its anti-pyretic properties mean that it can cool the body down, bringing down even a high fever.
3.LIVER CIRRHOSIS:
For Liver Cirrhosis, take half a tablespoon of Kutki churna and have it every day in the morning and evening. You can also add 1 tablespoon of fresh Aloe Vera gel and half a tablespoon of Honey for better taste.
4.DIABETES:
Add half a tablespoon of Turmeric powder and kutki churna in a hot cup of water. Leave it for 5 min. Have it every day in the morning and evening. It is good for insulin resistant patients. It detoxifies the liver and helps to deal with Diabetes.
5.SKIN:
Kutki can make your skin glow and reduces many skin problems. It has many antioxidant properties to treat skin disorders. In fact, if anyone is having dermatitis, skin allergies, deep wounds, consuming kutki can reduce them. Take 1 teaspoon of kutki churna. Add 1 teaspoon of Turmeric and 1 teaspoon of clarified butter in it. Have it every morning to make your skin radiant.
6.ASTHMA:
Ayurveda suggests the use of kutki in treating respiratory problems including asthma and bronchitis. Its muscle relaxant, anti-inflammatory, and immune-boosting effects are all well established.
7.GOUT:
A combination of Tinospora Cordifolia, Picrorhiza Kurroa, Licorice and Ginger is a potent remedy for Gout. Take 50 grams each of Tinospora Cordifolia, Picrorhiza Kurroa, Licorice and Ginger. Powder them together. Store in a glass bottle. Have a quarter teaspoon of this preparation with a teaspoon of Honey, once a day.
8.ARTHRITIS:
Studies on kutki recommend that it prevents the inflammation associated with arthritis, making it a promising possible therapeutic option for the condition. Clinical trials on people with osteoarthritis as well as arthritic pain of the spine have yielded positive results.
9.ASCITES:
50 gram of Picrorhiza is boiled in 200 ml of water and this mixture is consumed to cure Ascites.
10.VOMITING AND HICCUPS:
Mix 1 gm of picrorhiza churna in 1 teaspoon of honey. Consume this 2 times a day.
11.PARASITES:
Take 1/2 tsp Kutki with 1/2 tsp Vidanga mixed in 1 tsp. of honey. Take 2 times daily before meals.
OVERALL BENEFITS OF KUTKI CHURNA
1.Liver disorders
2.Skin disorders
3.Stimulates digestion
4.Cough & heat of the body
5.Fevers due to vitiated pitta and Kapha doshas
6.Autoimmune disorders like psoriasis and vitiligo
7.Laxative, used in case of chronic constipation
8.Local application to get relief from burning sensation
Recommended Dosage- 1 tsp twice daily after meal
ABOUT PRODUCT:
1.Chandigarh Ayurved Centre products are 100% safe and natural. MADE IN INDIA
2.This product is formulated under the guidance of MD Ayurveda expert.
3.Natural & Herbal supplement for overall health.
4.Maintains a healthy immune system.
5.Free from preservatives & chemicals.
6.125 years of serving mankind through Ayurveda.
7.Serving society 4th Generation in Ayurveda.
